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What's your opinion on sandwiches that are made with bagels?
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>>
>>20438936
Take a pineapple ring, soak it in soy sauce, and grill it next to a burger
You're welcome
>>
>>20438934
love that poem, honestly shocked to see it quoted here
>>
>>20438295
But not better than a regular sandwich
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>>20438265
so much beige
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>>20438265
This looks like it came from a vending machine

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Why do boomers so desperately cling to the gas stoves?
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>>20440264
>mmm poisonous fumes in my home making me retarded just like leaded gas used to
It's just nostalgia.
>>
>>20440322
Or you can not use either and go for the superior electric stove.
>>
>>20440308
Yes the coil electric stoves do. Which is why i prefer them over induction. I still prefer gas over coil. Im not exactly sure why. But you know that feeling when theres a blackout and theres no electricity? The lack of electricity around you literally makes you feel different. Thats how we used to feel for millions of years. I think using gas bring a tiny bit of that back.
>>
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>>20440264
if boomers go a week without ingesting pollutants they start dying off
>>
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Whoever made this image is extremely stupid. Induction heats extremely quickly so you're far more likely to warp the bottom of thin cookware, like a carbon wok.

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making brisket for passover
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>>20435706
Nice.
2nd Seder? We made some nice chopped liver for the last one.
Please keep updating.
>>
>>20435706
Admitting to being a straight up jew on 4chan takes some real chutzpah
>>
>>20436011
Checked and truth pilled
>>20436014
>>20437003
Hey, your mom wanted me to ask you to turn down the volume on your video game. Don't kill the messenger, little buddy. Hey, we still on for the ballgame this weekend?
>>
>>20436014
1. He existed.
2. That's true

Ohxm
>>
>>20435706
seasoning? and how you cooking that slut?

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Tomato apologists always pretend there's some big mystery behind the tomato
>Oh, you don't like because you never had a good one
>You should taste the one from my Nonna's yard
There isn't. It just a watery disgusting vegetable like many others. It makes a good sauce, yes but eating a raw tomato is one of the most grim things in cuisine.
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>>
>>20440215
Well I know a good bit about this so lay it out for me then. Broccoli is in the brassica family of cabbage, kale, mustards etc and beans are in the legume family of peas, beans, lentils etc. The legume family. Those are in completely different plant orders. You have to go back to the clade of rosids to where they are in the same grouping. So botanically they aren't closely related so in what sense are they?

The closest I can think is the French origin of where the term legume comes from but that seems like a stretch even for here.
>>
>>20440022
Low IQ pedant trying to score an own without actually understanding basic human conversations, or the history of referring to tomatoes as vegetables.
>>
>>20440025
>No Balsamic Vinegar
grim
>>
>>20440012
There's no mystery you're just a sheltered retard
>>
>>20440012
Salt them

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Having some aged mimolette and tasty brie with crackers
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>>20440155
>europoors and their fucking cheese again

i'm tired of this meme
>>
>>20440155
And to drink? A cheeky $10 breakfast red perhaps?
>>
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>>20440155
shay and cracky-ay
>>
>>20440163
I had earl grey milk tea
>>
>>20440162
seethe amerifat
your cheese can't even be called cheese since it's so processed

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Luxury :)
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>>20440315
Was it the good citizens of hull or Hartlepool who tried and convicted a monkey as a spy because they though he was a French man?
>>
>>20440153
Kys retard
>>
>>20440323
does it have extra plums in it or something?
>>
>>20440327
that would be hartlepool (allegedly)
>>
>>20440323
Never seen this flavor but I wish they sold HP in squeeze bottles here

What are some cheap and good food chains around Tokyo and South? Anything I should really try when I am over there for a month coming up?
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>>
Buy your packaged food at a Don Quijote if you can. Strong Zeros for <200 yen, and onigiri for like, 100 yen at most, as well as liter bottles of drinks and chips and puddings.

If you're in Shibuya or Shinjuku, Chibachan is an izakaya chain that offers jumbo sized shit for good prices. You can get like, a 1L beer there for 1000 yen, and giant piles of chicken for about the same.

IF you're not a fat fuck it's easy to get filled up by 2 konbini chickens and some chips, you'll be too busy walking and sight seeing to worry about hunger.
>>
yakiniku, you get to cook your own meat
>>
>>20436041
Golden Gai is fun but crowded. Spend some time in Shin-Okubo. Check out Edy's Bar
>>
>>20439078
>crowded
Expected that. Will look into it. Thanks.
>>
I have visited Japan several times and for a while actually got to experience daily Japanese life, so I believe I am qualified to answer this question.

For cheap, accessible food you should try out chains like 吉野家/Yoshinoya and やよい軒/Yayoiken. These are essentially fast food, but cost a fraction of what you would pay in the states and it's actually *quite healthy* unlike any western fast food.

For お寿司/sushi, try スシロー and 回転寿司みさき. Don't expect California rolls or other garbage like that; this is real お寿司. Eat with respect, don't dip the rice in soy sauce, don't leave any leftovers. If there's any foods you don't eat, leave that attitude at the door.

焼肉/yakiniku, I recommend 牛角 and 焼肉ごえん. 焼肉 is often considered a blue collar type food and makes for a fun night with locals and a few キリン一番搾りビール.

コンビニ food is useful if you're ever in a hurry. Basically anything there will seem like it's prepared by a Michelin rated chef when compared to the convenience store slop you'll find in the US, but in particular the 卵サンド from Lawson will possibly be quite the life changing event if you have the luck to find it. A celebrity chef in the US once said it's basically the best food you can find in Japan during an interview, and he did not mean that in a bad sense. Whether it's the best I don't know, but it really is godlike.

A few other words of advice:

Read up on Japanese etiquette. In a country with as complex customs as Japan it's easy to unintentionally offend others, so even spending money on an etiquette course might be worth it.

Learn basic Japanese. Don't be that guy who forces the locals to speak English.

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There I said it.
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>>20440232
I have no problem with that. I'd straight up eat it if it didn't taste repulsive.
>>
>>20440235
OK you win, based calm & collected replychad. I wish you luck in your future sloppa endeavors.
>>
>>20440245
To you as well. Rock on enjoying those spicy salty noodles!
>>
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>>20440245
>>20440273
>>
>>20440170
you might like indo mie
you drain the noodles and add it to the seasoning and sauce mix, you can eat it completely dry or add a dash of the noodle water back in

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Do you think God created eggs?
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>>
>>20440223
Eggs and kiwis are proof that God exists and he fucking hates us. Both are delicious beyond words with no real additional ingredients. Yet they are almost fucking impossible to peel without an infuriating amount of time spent.
>>
>>20440231
>perfection
explain the chalaza
>>
>>20440259
>he doesn't spook his eggs with cold water
>>
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>>20440259
i eat kiwi with peel and harden my eggs with cold bath
>>20440223
yes, eggs are the answer, pumkin seed is an egg in a way too, cause it makes pumpkin grow
>>
>>20440223
God is a chicken

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How do you dispose of your cooking oil?
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>>
>>20436386
I use it as fuel for my grease lamps of course.
>>
>>20436386
I mostly cook with lard so I just dump it in a cup, wait for it to get solidish and then wipe it up with a paper towel and throw it in the garbage.
>>
>>20436386
Usually if I'm cooking hamburger in a skillet it is for some kind of casserole. My secret is fuck the calorie count I leave that shit in. Adds tremendous flavor and this semi-greasy but packed with flavor glaze over the noodles and vegetables I'll add to it. In most recipes that call for a fuckton of butter to smooth things out I just leave that out since the grease does the same thing.
>>
Wipe it up and throw it in the trash
>>20436477
Sure you have mr internet tough guy
>>
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>>20437059
>>20436471
Fucking got me

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how to pancake
>>
eggs sugar flour milk whisk it all up then some bicarb for thiqqness pour it in a pan cook and bone app the teeth

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And I'm sick of how dull and artificial it tastes.
What are the alternatives in this frozen shithole?

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ITT: stupidest fucking kitchen gadgets
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>>
Someone explained to me a lot of this shit is designed for people with physical disabilities
>>
>>20438225
Imagine buying something that's entirely CGI on the box with no real product photography at all.
>>
>>20438262
I dont like how those sausages are bigger and darker than my penis. OhioChad btw
>>
>>20438834
>:51
cocktails?
>>
>>20440072
wdhmbt?

>Pecan Pie
>Invented in the United States

>Key Lime Pie
>Invented in the United States

>Pumpkin Pie
>Invented in the United States

>Apple Pie
>Invented in England

And the phrase is...?
>>
America won apple pie from the Brits in the War of 1812.
>>
>>20440286
But America lost that war
>>
>>20440285
Also chevys and levies
>>
>>20440297
We never lost a war.
>>
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crumble is better anyway

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'lad
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>>20440217
very nice, well executed.
>>
>>20440172
'k 'u 'r
>>
>>20440267
>>20440278
'anks 'nons
>>
>>20440216
>>20440217
what kind of eggs are those
>>
>>20440303
'dium +53g 'ree 'ange 'ltry 'ggs


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